Through the Cellar Door…

Connecting communities with their local ingredients

Cellar Door is the creation of Chef Ian Pecoraro, and connects the power of community with the Palouse’s bounty of local ingredients, artisans, farmers, and terroir.

Chef Ian first fell in love with the Palouse after visiting over eight years ago. Realizing his dream was to be closer to the artisans and farmers that are central to his work, Ian moved to the Palouse after 13 years working in some of Seattle’s most acclaimed farm-to-table restaurants, including James Beard Award Winning Sitka & Spruce.

Now, through Farm Dinner Kits & Private Dining, he’s channeling his lifetime of experience through Cellar Door, to bring Palouse cooks and food lovers into new and exciting relationships with food.

With Cellar Door’s Farm Dinner Kits, you can indulge in a restaurant quality meal at home, get connected with your local farmers, and eat like a farm to table chef. Now, more than ever, it’s of paramount importance that we take time to nurture ourselves and our loved ones.

Step through the Cellar Door and begin your culinary journey.