The world of Local food has so much to offer…

Step through the cellar door and explore the POSSIBILITIES.

Cellar Door's hazelnut biscotti infused with bourbon barrel aged coffee
EB44BE04-D9F4-44F0-AB43-7BBE157E0A7C.jpeg
335E3898-7886-4950-B44C-9FECB3042935.jpeg
tempImageluV6e0.png
B2FFA168-51CB-4A3A-8038-D8FB7ED058A5.jpeg
Summer stone fruit cooked in a salted bourbon toffee with freshly baked apricot & almond bread
6BE28727-9A24-4495-841E-A13DB502C16D.jpeg
AFFF71A9-D61C-46AC-ABAC-AE47AB97179C.jpeg
53BDE7B0-1E2C-4610-90E1-409CE58625BB.jpeg
6BF04C20-C80F-4C8C-9549-6B41FC34B139.jpeg
Cellar Door pappardelle with Hands & Hearts farm rooster braised with Sungold tomato & kale
DC24C628-61C0-4079-B89E-4A8B76A3BF0F.jpeg
EBEFB442-81B6-4764-9BB6-34639B0E2939.jpeg
9A4DDEA0-548D-4969-8643-3A13535C657B.jpeg
95F4D6C8-F5F0-4710-BFB3-73D6DBE68756.jpeg
B4A95610-9BAD-4374-A90F-8824479A06CB.jpeg
D53735EE-3E86-4184-8A95-2EE3C12D5B6C.jpeg
B782A023-6014-4C6D-985E-781DCF46E34D.jpeg
055F80A7-40E6-4D01-8713-059AC3545E88.jpeg
62DAC774-DC9F-4B56-9534-98F1B767ADFC.jpeg
E5BB9A8A-8D60-49EB-B783-B0D99A8285C7.jpeg
263B74A5-3B15-483A-979C-224619EEF74E.jpeg
035FA378-4714-4F0C-B4FE-86422B580C8C.jpeg
CFD2249C-66B7-4D31-9C66-5C1D0DFAED0E.jpeg
28B9CC41-E708-4907-9854-DA82208118CD.jpeg
C5921408-DA50-4155-BCF7-0D456CD6E19A.jpeg
D6A90601-E16E-44C6-BAEC-C47AE6119FC0.jpeg
3A1305CE-5404-4C59-8554-E54F65357DE7.jpeg
EA365EA0-F54C-4B6E-B6D4-F22653DF1A2D.jpeg
03113A78-ABA2-4B7B-8BF5-44BC5C44EDAD.jpeg
0EA97CAE-37CA-464D-B9C3-ADA3B36CDD0D.jpeg
CB3CE68B-9390-49DD-AE15-797045B79825.jpeg
43D9E6E2-143C-4D6E-9747-A58B8E3434D5.jpeg
48557863-2D82-428B-9D2B-E23DEBC427DB.jpeg

Begin your culinary journey